History

This Catalan territory is located between Montserrat to the north and the Mediterranean Sea to the south. As it could not be any other way, our organization is formed by people that share a great affinity and passion for the products of this region.

Vernet Cava is produced in small family vineyards with a distinct terroir, austere vines, and bright surroundings which are lovingly maintained according to traditional wine growing methods and with an enormous respect for the natural environment.

Since its origins, Vernet has advocated for a different approach to making Cava. The familiar relationship with the producers, the special bond with the territory and the admiration for great craftsmanship have always been our trademark. Over the years, we have constantly adopted the innovations of our trade to improve the quality of our Cavas and to strive for the ultimate goal: ensure that with every sip of a Cava Vernet one can distinctively appreciate the essence of this land.