About us

A few years ago, at a wine tasting, someone asked us to choose one trait of our cellar that we deemed fundamental for our organization. Without hesitation, we answered in unison: our people.

From the care of the grapes on the vine to placing the bottles in the shipping cases, Cava Vernet is handled by the most excellent team of people. Growers, collectors, press operators, enologists, bottling crews, riddlers, disgorging experts, cork placing specialists, labeling and shipping professionals…everybody, absolutely everyone is responsible of the quality of our Cava. Vernet exists thanks to the tenacity, knowledge and professionalism that each and every one of us brings in his/her field of specialization.

As it is the people who make Vernet possible, there is no exact recipe that can be followed in order to make our Cava. Our people bring the talent of science married to art, along with endless experience and the right amount of innovation together to shape the excellence of our Cava.

At Garlant, we pride ourselves in being able to achieving this equilibrium year after year. And we are bound by Mediterranean tradition to safeguard this knowledge for the next generation. We have created a special Cava and as our parents did with us, we would like to share with you this same passion for the products of this territory.